At Kai, just like everything else, our tables are thoughtfully prepared. We love presenting nature’s ingredients in their finest form. The flavors on our menu are shaped by the climate, soil, and sea of Datça. Every dish is crafted with fresh, seasonal ingredients, carefully selected from local producers. Our cuisine is reinterpreted with modern touches; never excessive, always honest.

The wines that accompany these meals are also handpicked from local vineyards. We serve balanced, characterful wines from Datça and Urla; each sip reflecting both the land and the food it pairs with.

And of course, the cocktails... At Kai Bar, we serve signature drinks made with our own recipes; featuring fresh herbs, citrus extracts, and homemade syrups. Each one is created to complement your meal, the time of day, or simply the moment you’re in.

At Kai, every table is set for connection with nature, with time, and with one another.